Homemade Caramel Corn.
YUMM!
Fall's not complete without it.
...and a simple recipe ('cause my mom said I should start including a recipe now and then.)
7 1/2 quarts popped corn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt
1 tsp. baking soda
1 cup nuts (if desired).
In sauce pan, mix butter, brown sugar, corn syrup, and salt, stirring occasionally. When mixture comes to a full boil cook for 5 minutes. Remove from heat and stir in baking soda. Pour over popcorn and stir. Bake in greased pan for 1 hour at 200 degrees, stirring every 15 minutes. Allow to cool on wax paper or foil, then store in airtight containers. Enjoy.
Fall's not complete without it.
...and a simple recipe ('cause my mom said I should start including a recipe now and then.)
7 1/2 quarts popped corn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt
1 tsp. baking soda
1 cup nuts (if desired).
In sauce pan, mix butter, brown sugar, corn syrup, and salt, stirring occasionally. When mixture comes to a full boil cook for 5 minutes. Remove from heat and stir in baking soda. Pour over popcorn and stir. Bake in greased pan for 1 hour at 200 degrees, stirring every 15 minutes. Allow to cool on wax paper or foil, then store in airtight containers. Enjoy.
