Today, seeing red is not such a bad thing. It means we have our first tomato ready in the garden. It's just a bit too pink to pluck yet, but tomorrow...Yep, I can taste it already. Sliced, warm with a bit of salt and pepper. Mmmm. My mouth is watering.
The plants have been loaded with tomatoes for sometime, and in a few weeks, they'll be coming faster than I can shake a stick at them. The onions and peppers are coming along nicely too, and will hopefully come together to make some wonderful salsa, which I love to can and enjoy all winter long. Mmm. Bring on the nacho chips. I can hardly wait.