Mmm. Nothing but purple sweetness! The kids love helping me pick, clean and measure out the grapes for this super simple grape juice. And in a couple weeks, they'll love to help taste it too! This afternoon we put up 18 quarts of the yummy stuff.
The recipe couldn't be any easier...
Measure out 1 cup clean grapes, 1/2 cup sugar, and boiling water to fill clean hot jars. Place lids, and process in boiling water for 20 minutes. Check to be sure they've sealed. After 2 weeks of shelf time (to allow the grape flavor to permeate the water) it's ready to enjoy. Just pour the juice through a colander into a pitcher to seperate out the grapes, and enjoy it's sweet goodness!
