Sunday, June 14, 2009

For lack of a better name:

We'll call this recipe "Magic Taco Salad Casserole."
Magic, because it seems to disappear so quickly. Don't let the Casserole part scare you. It's all made in one skillet, is flexible in it's ingredients, and it was delicious!
These were the amounts I used, it could easily be adjusted to suit your family's needs.

In large skillet, brown 1 1/2 # ground beef, drain off grease. Add taco seasoning mix according to packet directions. Toss in about 1/2 bag Frito's corn chips, 1/2 chopped onion, 1 large diced tomato, 1/3 head shredded lettuce, 1/2 jar salsa. Toss a bit, then top with shredded cheddar cheese. Cover and cook on low about 5 more minutes to melt cheese. Serve with (lite) sour cream and salsa to garnish. Yumm!!! Super simple.


Beth said...

Oh Yum! I definitely will be giving this a try soon. My herd has been asking for a taco night...this might be even better!

Tania said...


I am making this tonight - Aaron has his golf league so I love the one pan dinners!!! Hopefully the kids like it as much as yours! Thanks for sharing!